Corporate information

Message from the president

Corporate profile

Management principles

Corporate history

Logo mark

Offices/affiliated companies

Domestic offices

Environmental activities

Environmental principles
and policies

Together with the society

Local community
and social contribution

Quality assurance activities

Efforts for quality assurance

1950       
Kenji Hasunuma　was appointed as president

1960       
Established Hanshin Teion Soko Co., Ltd.

1961       
Ryozo Hasunuma　was appointed as president

1963       
Opened Yamada works (Iwate prefecture)

1967       
Established Hanshin Teion Co., Ltd.

1969       
Established Kanekichi Co., Ltd.

1973       
Opened Tokyo office

1982       
Opened Shimonoseki office (moved when Fukuoka office opened in 1995)

1984       
Opened Naruohama works

1989       
Established S.T. Foods Co., Ltd.
(Niigata prefecture)

1993       
Opened Touni works (Iwate prefecture)

1995       
Opened Kamaishi freezing works
(Iwate prefecture)
               
Opened Fukuoka office, Opened Sendai office

2000       
Established new Head Office building

2007       
Shunichi Hasunuma　was appointed as president

2008     
Head office building kitchen studio introduction

2014
Naruohama factory octopus steaming machine production line new machine introduction

2016
Dry ice automatic cutter introduction

2017
Food indication database software introduction.
Tokyo branch office move.

2018
System solution section established

2019
Dry ice press machine introduction

Naruohama factory X-ray foreign object detector equipped with AI introduction

2021
Introduction of Bagging Vacuum Packaging Machine（ST Foods Co.,Ltd）

Introduction of anhydrous thawing machine（Kamaishi works）

2023
Introduction of Sales management system

Opened Nagoya Office

Completion ST Foods Co.,Ltd second factory